Grandma Bernadette has a dish that has been her signature dish ever since I have been alive. She calls it “Shrimp Spaghetti.” Most people don’t know what it is and look at me funny when I mention it. It’s just store-bought spaghetti in a sauce which contains crushed canned shrimp, tomato paste and garlic. I’m not sure what else is in it. The entire family loves it and she makes a batch for all family gatherings: Birthdays, Christmas, Thanksgiving, whatever, there’s a pot of Shrimp Spaghetti. Kind of unusual, I guess. It does taste really good, especially with a piece of garlic bread and a glass of milk. I used to eat two or three huge plates but my appetite isn’t what it used to be. There’s a big TupperWare container of it in the fridge right now (my brother brought it back from his birthday get-together) and it’s probably what I’m going to have for lunch today and maybe the next few days. Delicious!